The disparity between a restaurant`s price and food quality rises in direct proportion to the size of the pepper mill.
- Bryan MillerTheir steaks are often good, but the lobsters-with claws the size of Arnold Schwarzenegger`s forearms-are as glazed and tough as most of the customers.
- Malcolm S. ForbesA well-run restaurant is like a winning baseball team. It makes the most of every crew member`s talent and takes advantage of every split-second opportunity to speed up service.
- David OgilvyIf Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
- Marian BurrosA restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
- Warner LeRoy