Wok Quotes

You should pay $20 to $30 at the most for this wok, and it will last a lifetime. If you use stainless steel, nonstick or anodized aluminum woks, you can`t get it hot enough. And you will need more oil to keep the food from sticking.

Throughout China, everyone does stir-fries, but only the Cantonese speak about wok hay. They`re experts because it`s hot and tropical there, with abundant produce and seafood. They cook and eat it quickly, with no leftovers.