I have a face that is a cross between two pounds of halibut and an explosion in an old clothes closet.
- David NivenDaiginjos tend to be the cleanest and the fullest at the same time. For those kind of sakes, you don`t want a Western-type sauce based on acids. No vinaigrettes, and no tomato sauces. The classic pairing is fish, especially a rich, fleshy fish -- John Dory, halibut, salmon, hamachi. Depending on the style, daiginjo can go with poultry.
- Ashish Jha