(Erika Rapp, executive chef at Diva's, is a regular customer on Saturday mornings at the Toledo Farmers' Market.) I try to go to the farmers' market each Saturday before I come in to work, ... It keeps me in touch with what's fresh. I also use free-range chicken from a grower in the Waterville area.
- Angela GroveWe can`t win the basketball game without Erika in the game.
- Arnold Aronson