Barbara Acton-Bond Quotes

There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate

As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.

the sounds of the words are music in a way.

Research tells us fourteen out of any ten individuals likes chocolate.

Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt.

All the hippos go berserk.